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Spread the cream mixture evenly over the top of the grapes. Wash and dry the grapes and pour them into a cake pan. If you are using whipping cream, beat on high until stiff peaks form. Add the sugar and whipped cream and whip until smooth again. In a stand mixer or with a handheld electric mixer, beat the cream cheese until smooth. I just buy one package of each and wash and add to the pan until almost full.
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